Meat Ball Stroganoff Recipe

Recipe ingredients:

1 medium onion (finely chopped)
3 tbsp. butter
2 lbs. groung beef
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. flour
1/3 cup tomato paste
2 tsp.Worestershire
2 tsp. cider vinegar
1/2 lb. mushrooms (sliced)
1 cup sour cream
2 cups egg noodles (uncooked)

Prepare your crockpot recipe:

Shape ground beef into 1 inch beatballs.Sprinkle with flour, salt and pepper.Melt butter in skillet.Saute onions,mushrooms and meat balls until browned.Transfer to slow-cooker and add tomato paste, sour cream, Worcestershire and vinegar.Cook 2 hours on high. Serve over cooked noodles.

Recipe makes 8 servings