Pumpkin cheesecake

Graham cracker crust
1 3/4 c canned pumpkin
2 8oz packages of cream cheese
1 c sugar
1/4 t cloves
1/2 t ginger
1 t cinnamon
1 t vanilla


Prepare
Blend all ingredients
Fill pie sheet of crust Bake 60 min at 350 °ree; or until top splits a bit and golden brown
Cool 3 hours