Beef Gyros recipe

Recipe ingredients:

1 pound beef sirloin steak
( cut into thin strips )
1/2 cup beef broth
2 tbsp. olive oil
1/2 tsp. salt
1 minced garlic clove
1/4 tsp. dried oregano
1/2 cup cucumber ranch salad dressing
1 tsp. sugar
2 cups chopped lettuce
1 cup chopped fresh tomato
1 cucumber ( peeled and sliced )
1 small onion (sliced )
5 6 inch gyro-style pitas (warmed )

Prepare your Gyros:

In 1 large plastic storage bag, combine beef broth, olive oil, garlic, salt and oregano.Add your thin steak strips, seal and slowly shake and turn until beef steak strips are coated.Refrigerate for 6 hours, in a small bowl combine salad dressing and sugar,cover bowl and refrigerate dressing until you serve.Drain and discard marinade from beef, saute your marinaded beef steak strips for 3-4 minutes in a large nonstick skillet, until no longer pink. Serve on pitas with lettuce, cucumber, tomato and onion.Drizzle with dressing to taste.

Recipe Makes 5 servings