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Sweet Berry Pie
1-1/2 c. sugar
3 c. cold water
1 pkg. raspberry gelatin
6 tbsp. cornstarch
2 c. raspberries
2 c. strawberries
2 c. blueberries
4 c. whipped cream
2 graham cracker crusts
Makes 2 Pies
Prepare
In saucepan combine water , sugar and cornstarch mix until smooth. Bring to boil while stirring cook for 2 min. or until thickened.Remove from heat and stir in gelatin.Refrigerate 15 min. or until mixture begins to thicken.Stir in berries and pour into pie shells.Refrigerate until set. Top with whipped cream and serve.


Plum Pie Recipe
Pie Filling:
4 c. sliced plums
1/4 c. all-purpose flour
1/2 c. sugar
1/4 tsp. salt
1 tbsp. lemon juice
1/4 tsp. cinnamon
Topping:
1/2 c. all-purpose
1/2 c. sugar
1/4 tsp. cinnamon
1/4 tsp. nutmeg
3 tbsp. butter
1 - 9" pie shell
Prepare
In mixing bowl combine first six ingredients and pour into pastry shell.To make topping combine sugar , flour , cinnamon and nutmeg cut in butter until mixture becomes crumbs.Sprinkle topping mixture over pie filling.Bake at 350° for 50-60 min. or until golden brown.Cool and serve.



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