Slow Cooker Lasagna

Recipe ingredients:

1 pound ground beef
2 14 oz. cans tomato sauce
1 cup water
1 medium onion ( chopped )
2 garlic cloves ( minced )
1 6 oz. can tomato paste
1 tsp. salt
1 tsp. dried oregano
1 8 oz. pkg. no-cook lasagna noodles
1/3 cup grated Parmesan cheese
4 cups shredded mozzarella cheese
1 cup small-curd cottage cheese
Preparing your crockpot recipe:

In a large skillet cook ground beef, onion and garlic until beef is no longer pink.Add tomato sauce, tomato paste, water, salt and oregano; mix well. Add 1/4 of beef mixture to a 5 quart slow cooker,Place 1/3 of your lasagna noodles over meat sauce. In a small mixing bowl combine cheeses.Spread 1/3 of cheese mix over your noodles.Repeat layers 2 more times.Cover crockpot and cook on low for 5 hours or until noodles are tender.


Recipe makes 8 servings

Slow Cooker Cleanup

By far the easy way out of a messy cleaning jog is with
crockpot liner bags,they save you the messy cleanup job!
If you have no crockpot liners let the slow cooker cool,
fill your crockpot with hot soapy water.
Let soak for 15-20 minutes,then scrub with a cloth, plastic pad or a sponge.